Baltimore restaurant reviews

View all Baltimore restaurant reviews

895 Carry Out
Jun 11, 2009 by jason from baltimore
Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[8]

• Subs are simply delicious.
• Looks like a dive.

“Was not expecting much because the place looks like a run down shack, were pleasantly surprised by the quality of food. Cheese steak was excellent. My wife actually asked owner for recipe of the cajun shrimp chicken sub. She loved it. Good luck finding the place but if you do you're in for a treat.”

Kahlers Crab Seafood Carry Out
Jun 6, 2009 by June from Baltimore
Overall Rating: 9
Food:[9] • Service:[8] • Atmosphere:[7]

• Great Crabs.
• Noisy when crowded, closes early at 8:00 pm.

“Kahler's has the best steamed crabs consistently of anywhere else we have tried. It is very informal and they let you bring your own beer which they will ice down in a cooler for you. We love the informality and atmosphere for a fun night eating crabs with friends. They also have other food on the menu if someone doesn't like crabs, soups, burgers, platters, etc. I recommend it for any crab lovers out there!”

Sabatinos Italian Restaurant
May 26, 2009 by David from Williamsburg
Overall Rating: 3
Food:[3] • Service:[4] • Atmosphere:[8]

• Atmosphere and ambiance was nice.
• Food and waitress.

“This was the worst experience I've ever experienced at a restaurant. The pasta floated in sauce, the meat was like rubber and the service was indifferent. The waitress could have cared less that we didn't care for our food. There were plenty of other fine dining Italian restaurants in the area.”

Latin Palace
Nov 14, 2008 by jamie smith from baltimore
Overall Rating: 3
Food:[7] • Service:[2] • Atmosphere:[4]

• Food.
• Owner/server/manager/cleanliness of restaurant.

“The server was nice but was not aware of Spanish dishes and the manager was unavailable to talk to us. We decided to dine here because of the atmosphere however I don't think the owner puts a lot of time in to make sure the guest are comfortable and enjoying themselves. It seemed all they're interested in is taken your money. I wish them better luck in the future. Maybe they could clean up the some place. It seemed that they don't spend a lot time worried about hospitality and food for thought for the entire staff treat people how you'd would like to be treated. The only positive side was the food I can tell the kitchen staff may work a little harder. The presentation was excellent and worth the buck. However, the server didn't deserve a tip even though we gave her one, due to her working environment. Last but not the least I feel the health department should take a better look at whats really going on in this particular restaurant.”

Niwana Restaurant
Nov 4, 2008 by Ed from Gara
Overall Rating: 5
Food:[4] • Service:[7] • Atmosphere:[5]

• Nothing to remark on.
• Flavorless food.

“It boggles my mind that with pricey Johns Hopkins nearby, there are no better restaurants around. This place is just a mediocrity. Bland unseasoned food, wasabi with no bite whatsoever, generic decor. The seafood pancake is almost ok, just far too greasy; the avocados in the avocado rolls are watery and flavorless; the vegetable teriyaki is a plateful of gummy noodles soaked in some pointless brown liquid, with a few scraps of vegetables tossed in for garnish; the miso soup is dark and nowhere near subtle. I've gone back a few times hoping it would be better, but won't return.”